- Jollof Rice – Spiced tomato rice served with grilled chicken or fish
- Ofada Rice & Ayamase (Designer Stew) – Locally-sourced rice with spicy green pepper sauce
- Amala with Gbegiri & Ewedu – Yam flour meal with bean soup and jute leaf soup
- Pounded Yam with Egusi Soup – Smooth yam mash served with melon seed soup
- Efo Riro – Rich spinach stew with assorted meats
- Ewa Agoyin with Fried Plantain – Mashed beans with spicy palm oil sauce
- Moi Moi – Steamed bean pudding wrapped in leaves or foil
- Asun – Spicy roasted goat meat
- Akara – Deep-fried bean cakes
- Puff-Puff – Sweet, fluffy fried dough ballsChin Chin – Crunchy sweet dough squares
- Boli – Roasted plantain, optionally served with groundnut
- Kulikuli – Crunchy peanut snack
- Coconut Candy – Sweet and chewy coconut treats
- Plantain Chips – Crispy, salted or spicy slices of plantain
- Zobo Drink – Hibiscus flower drink infused with ginger and pineapple
- Kunu – Traditional millet or tiger nut drink
- Chapman – Nigerian fruit punch mocktail with bitters and citrus
- Palm Wine (Non-Alcoholic Version) – Mildly fermented and sweet palm sap
- Pop – Coke, Fanta, Pepsi, Nestea
- Red Label
- Bailey
- Smirnoff
- Jack Daniels
- Bacardi
